two_eggs_with_chalazae_GOSTRA.com

In the eggs of the majority of birds as well as reptiles, the chalazae are 2 spiral bands of tissue that suspend the yolk in the center of the white (the albumen) and connect to opposite ends of the lining membrane.

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tilapia_grilled

Aim to eat a source of lean protein with each and every meal. Here is among of my go-to, super-easy tilapia recipes! Tilapia is incredibly easy to cook, and it’s hard to go wrong with spices, as it’s a very bland fish on its own.

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tilapia-fish_grilled

Aim to eat a source of lean protein with each and every meal. Here is among of my go-to, super-easy tilapia recipes! Tilapia is incredibly easy to cook, and it’s hard to go wrong with spices, as it’s a very bland fish on its own.

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lemon_honey_morning_water_GOSTRA.com

Honey Lemon Water boosts metabolic process, enhancing food digestion, improving your body immune system, cleaning urinary system, increases the absorption of nutrients, balances pH levels, clears your skin, promotes recovery and weight reduction

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honey_pollen_GOSTRA.com

The primary group of antioxidants in honey are the flavonoids, which one, pinocembrin, is distinct to honey and bee propolis. Ascorbic acid, catalase, and selenium are likewise anti-oxidants.

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grilled_tilapia_fillets

Aim to eat a source of lean protein with each and every meal. Here is among of my go-to, super-easy tilapia recipes! Tilapia is incredibly easy to cook, and it’s hard to go wrong with spices, as it’s a very bland fish on its own.

Read More >>

fried_egg_looks_like_sperm_GOSTRA.com

fried egg looks like sperm. You’re totally grossed out by these, and the words “sperm,” “embryo” or “umbilical cord” might have crossed your mind a couple of times upon coming across these thick, ropey hairs of egg white that are typically connected to an egg yolk

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fried_egg_like_sperm

fried egg looks like sperm. You’re totally grossed out by these, and the words “sperm,” “embryo” or “umbilical cord” might have crossed your mind a couple of times upon coming across these thick, ropey hairs of egg white that are typically connected to an egg yolk

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chicken_egg_anatomy_GOSTRA.com

You’re totally grossed out by these, and the words “sperm,” “embryo” or “umbilical cord” might have crossed your mind a couple of times upon coming across these thick, ropey hairs of egg white that are typically connected to an egg yolk.

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chalazae_GOSTRA.com

Growing up, my mama taught me to take a fork and remove them from the egg prior to baking. She reasoned that the chalaza might solidify while baking, resulting in an occasional — and undesirable — chewy particle in your baked goods. Now, I cannot cook anything involving eggs without removing them.

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